Amount of Histidine in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter there is 0.646 g of Histidine. Change amount
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Histidine
Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter.
Whale, beluga, meat, dried (Alaska Native)
|
2.999 g
|
3.00%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
2.947 g
|
2.95%
|
Soy protein isolate
|
2.303 g
|
2.30%
|
Soy protein isolate, potassium type
|
2.303 g
|
2.30%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
2.226 g
|
2.23%
|
Egg, white, dried, stabilized, glucose reduced
|
2.05 g
|
2.05%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.872 g
|
1.87%
|
Fish, cod, Atlantic, dried and salted
|
1.849 g
|
1.85%
|
Egg, white, dried
|
1.83 g
|
1.83%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.748 g
|
1.75%
|
Cheese, parmesan, shredded
|
1.609 g
|
1.61%
|
Pork, cured, bacon, cooked, microwaved
|
1.587 g
|
1.59%
|
Soy protein concentrate, produced by alcohol extraction
|
1.578 g
|
1.58%
|
Soy protein concentrate, produced by acid wash
|
1.578 g
|
1.58%
|
Seeds, cottonseed flour, low fat (glandless)
|
1.57 g
|
1.57%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
1.547 g
|
1.55%
|
Beverages, Protein powder soy based
|
1.511 g
|
1.51%
|
Game meat, deer, cooked, roasted
|
1.494 g
|
1.49%
|
Seeds, sesame flour, low-fat
|
1.476 g
|
1.48%
|
Game meat, boar, wild, cooked, roasted
|
1.435 g
|
1.44%
|
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter are listed below.
Water
|
52.77 g
|
52.77%
|
Energy (calorie)
|
268 kcal
|
|
Energy (joule)
|
1121 kJ
|
|
Protein
|
21.95 g
|
21.95%
|
Total lipid (fat)
|
15.75 g
|
15.75%
|
Ash
|
1.25 g
|
1.25%
|
Carbohydrate, by difference
|
8.28 g
|
8.28%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Calcium, Ca
|
17 mg
|
0.02%
|
Iron, Fe
|
1.35 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
147 mg
|
0.15%
|
Potassium, K
|
186 mg
|
0.19%
|
Sodium, Na
|
269 mg
|
0.27%
|
Zinc, Zn
|
2.33 mg
|
|
Copper, Cu
|
0.076 mg
|
|
Manganese, Mn
|
0.052 mg
|
|
Selenium, Se
|
21.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.112 mg
|
|
Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter